First Course
Second Course
Entree
Dessert
$95.00 per person
Children's Menu Available
** Reservations Strongly Rocommended **
Choice of One
Chive Cream
Cherry Tomato Compote
Smoked Salmon, Créme Fraiche, Caviar
Choice of one
Roasted Mushroom Duxelle, Fresh Pasta, Béchamel, San Marzano Tomato Coulis
Hearts of Palm, Warm Asgaard Fam Chevre, Roasted Beets, Toasted Pumpkin Seeds Caramelized Pineapple Vinaigrette
Butternut Squash Gnocchi, Balsamic Pearl Onions, Swiss Chard, Sauvignon Blanc Jus
Sweet Potato & Brussels Sprout Hash, Roasted Shallot Cabernet Demi-Glace
Cherry Tomatoes, Braised French Green Lentils, Crispy Leeks, Carrot & Parsnip Puree
Risotto Milanese, Orange Gremoulata
Vanilla Gelato
Berry Mélange
Cacao Nibs, Raspberry Macaroons
*Tables of six or more will be subject to 18% gratuity*
*Consuming raw or undercooked items may be hazardous*