Dinner Menu

Gluten Free

Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction

Heirloom Beet Salad, Fresh Herbs

Polenta, Fresh Mozzarella, Marinara, Basil

Caramelized Onion in Broth, Crostini, Melted Provolone

Gluten Free without the croutons

Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan*

Gluten Free

Organic Greens, Sliced Almonds, Pickled Blueberries, Gorgonzola, Roasted Cippolini Onions, Balsamic Vinaigrette

Baby Arugula, Craisins, Navel Orangem, Candied Walnuts, Raspberry Vinaigrette

Housemade Italian Sausage, Wilted Arugula, Tomatoes, Fresno Chilis, Garlic, Olive Oil, Goat Cheese

Rustica Bolognese Sauce, Cavatelli Pasta, Parmesan, Rosemary Oil

Fresh Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan

Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace de Veau, Linguine

Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne

Faroe island salmon, lemon caper butter, herbed palenta, fresh farm vegetable

Fork Tender Braised Veal Cheeks, Fresh Pappardelle Pasta, Roasted Carrots, Parsnips, Pearl Onions & Peas, Housemade Veal Jus

Center cut 8 oz. filet mignon, gorgonzola crust, red wine reduction, red skin mashed potato, fresh farm vegetable

Traditional Herb Crusted Chicken Breast, Rustic Marinara, Fresh Mozzarela, Linguine

Sautéed Shrimp, Broccolini, Garlic, Shallots, Tomatoes, Cream, Sweet Thai Chili, and White Wine Over Linguine

Fresh Sage, Prosciutto di Parma, Fresh Mozzarella, Seared Chicken Breast, and Mushroom Madeira Sauce

Features Starch, Vegetable

Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic

Italian Sausage, Roasted Mushrooms, Taleggio Cheese, Olive Oil, Garlic

Housemade Meatballs, Marinara, Chilis, Fresh Mozzarella, Caramelized Onions

Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic

Neapolitan Pepperoni, Marinara, Mozzarella and Oregano