Antipasti
Le Insalata E Zuppe
Pastasciutta
Pesce E Carne
Pizze Al Forno
Gluten Free
Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction
Heirloom Beet Salad, Fresh Herbs
Fresh Mozzarella, Heirloom Tomato, Basil Oil, Balsamic Reductiom
Polenta, Fresh Mozzarella, Marinara, Basil
Lump Crab, Sherry Remoulade
Caramelized Onion in Broth, Crostini, Melted Provolone
Gluten Free without the croutons
Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan*
Romaine, Artichoke, Kalamata Olives, Cucumber, Sundried Tomatoes, Capers, Feta, Red Wine Vinaigrette
Organic Greens, Sliced Almonds, Pickled Blueberries, Gorgonzola, Roasted Cippolini Onions, Balsamic Vinaigrette
Baby Arugula, Craisins, Navel Orangem, Candied Walnuts, Raspberry Vinaigrette
Housemade Italian Sausage, Wilted Arugula, Tomatoes, Fresno Chilis, Garlic, Olive Oil, Goat Cheese
Rustica Bolognese Sauce, Cavatelli Pasta, Parmesan, Rosemary Oil
Fresh Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan
Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace de Veau, Linguine
Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne
Braised Veal, Cremini Mushrooms, Roasted Red Pepper, Carmelized Onion, Marsala Cream, Pappardelle
Sautéed Shrimp, Broccolini, Garlic, Shallots, Tomatoes, Cream, Sweet Thai Chili, and White Wine Over Linguine
Fresh Sage, Prosciutto di Parma, Fresh Mozzarella, Seared Chicken Breast, and Mushroom Madeira Sauce
Sauteed Shrimp, Garlic, Whie Wine, Lemon, English Pea Risotto
Faroe Island salmon, Warm Ginger Jus, Saffron rice, fresh farm vegetable
Features Starch, Vegetable
Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic
Italian Sausage, Roasted Mushrooms, Taleggio Cheese, Olive Oil, Garlic
Housemade Meatballs, Marinara, Chilis, Fresh Mozzarella, Caramelized Onions
Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic
Neapolitan Pepperoni, Marinara, Mozzarella and Oregano
*Tables of six or more will be subject to 18% gratuity*
*Consuming raw or undercooked items may be hazardous*