Dinner Menu

Gluten Free

Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction

Heirloom Beet Salad, Fresh Herbs

Polenta, Fresh Mozzarella, Marinara, Basil

Drizzled with Basil Lime Aioli

Caramelized Onion in Broth, Crostini, Melted Provolone

Gluten Free without the croutons

Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan*

Gluten Free

Organic Greens, Sliced Almonds, Pickled Blueberries, Gorgonzola, Roasted Cippolini Onions, Balsamic Vinaigrette

Baby Arugula, Craisins, Navel Orangem, Candied Walnuts, Raspberry Vinaigrette

Housemade Italian Sausage, Wilted Arugula, Tomatoes, Fresno Chilis, Garlic, Olive Oil, Goat Cheese

Rustica Bolognese Sauce, Cavatelli Pasta, Parmesan, Rosemary Oil

Fresh Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan

Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace de Veau, Linguine

Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne

Gluten Free

Seared Scallops, Lemon Caper Butter, Garlic Yukon Mashed, Fresh Farm Vegetable

Fork Tender Braised Veal Cheeks, Fresh Pappardelle Pasta, Roasted Carrots, Parsnips, Pearl Onions & Peas, Housemade Veal Jus

Prime Grade, Tonights Potato, Vegetable

Traditional Herb Crusted Chicken Breast, Rustic Marinara, Fresh Mozzarela, Linguine

Sautéed Shrimp, Broccolini, Garlic, Shallots, Tomatoes, Cream, Sweet Thai Chili, and White Wine Over Linguine

Fresh Sage, Prosciutto di Parma, Fresh Mozzarella, Seared Chicken Breast, and Mushroom Madeira Sauce

Features Starch, Vegetable

Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic

Italian Sausage, Roasted Mushrooms, Taleggio Cheese, Olive Oil, Garlic

Housemade Meatballs, Marinara, Chilis, Fresh Mozzarella, Caramelized Onions

Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic

Neapolitan Pepperoni, Marinara, Mozzarella and Oregano