Dinner Menu

Gluten Free

Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction

Heirloom Beet Salad, Fresh Herbs

Fresh Mozzarella, Heirloom Tomato, Basil Oil, Balsamic Reductiom

Polenta, Fresh Mozzarella, Marinara, Basil

Lump Crab, Sherry Remoulade

Caramelized Onion in Broth, Crostini, Melted Provolone

Gluten Free without the croutons

Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan*

Romaine, Artichoke, Kalamata Olives, Cucumber, Sundried Tomatoes, Capers, Feta, Red Wine Vinaigrette

Gluten Free

Organic Greens, Sliced Almonds, Pickled Blueberries, Gorgonzola, Roasted Cippolini Onions, Balsamic Vinaigrette

Baby Arugula, Craisins, Navel Orangem, Candied Walnuts, Raspberry Vinaigrette

Housemade Italian Sausage, Wilted Arugula, Tomatoes, Fresno Chilis, Garlic, Olive Oil, Goat Cheese

Rustica Bolognese Sauce, Cavatelli Pasta, Parmesan, Rosemary Oil

Fresh Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan

Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace de Veau, Linguine

Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne

Braised Veal, Cremini Mushrooms, Roasted Red Pepper, Carmelized Onion, Marsala Cream, Pappardelle

Sautéed Shrimp, Broccolini, Garlic, Shallots, Tomatoes, Cream, Sweet Thai Chili, and White Wine Over Linguine

Fresh Sage, Prosciutto di Parma, Fresh Mozzarella, Seared Chicken Breast, and Mushroom Madeira Sauce

Sauteed Shrimp, Garlic, Whie Wine, Lemon, English Pea Risotto

Faroe Island salmon,  Warm Ginger Jus, Saffron rice, fresh farm vegetable

Features Starch, Vegetable

Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic

Italian Sausage, Roasted Mushrooms, Taleggio Cheese, Olive Oil, Garlic

Housemade Meatballs, Marinara, Chilis, Fresh Mozzarella, Caramelized Onions

Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic

Neapolitan Pepperoni, Marinara, Mozzarella and Oregano