Dinner Menu

Gluten Free

Prosciutto Wrapped Fresh Mozzarella, Baby Arugula, Balsamic Reduction

Polenta, Fresh Mozzarella, Marinara, Basil

Heirloom Beet Salad, Fresh Herbs

Caramelized Onion in Broth, Crostini, Melted Provolone

Gluten Free

Organic Greens, Sliced Almonds, Pickled Blueberries, Gorgonzola, Roasted Cippolini Onions, Balsamic Vinaigrette

Gluten Free

Baby Arugula, Heart of Palm, Tomato, Avocado, Caramelized Pineapple Tarragon Vinaigrette

Gluten Free without the croutons

Romaine, Anchovy Caesar Dressing, Sourdough Croutons, Parmesan*

Housemade Italian Sausage, Wilted Arugula, Tomatoes, Fresno Chilis, Garlic, Olive Oil, Goat Cheese

Veal Scaloppini, Capers, Tomatoes, Mushrooms, Lemon, White Wine, Cream, Glace de Veau, Linguine

Rustica Bolognese Sauce, Cavatelli Pasta, Parmesan, Rosemary Oil

Roasted Eggplant, Pancetta, Shallots and Garlic in a Spicy Tomato Sauce over Penne

Fresh Wild Mushroom Ravioli, Black Pepper, Organic Egg, Pancetta, Baby Peas, Parmesan

Gluten Free

Seared Scallops, Warm Fingerling Potato Salad, Bacon & Leek, Charmoula

Sautéed Shrimp, Broccolini, Garlic, Shallots, Tomatoes, Cream, Sweet Thai Chili, and White Wine Over Linguine

Fork Tender Braised Veal Cheeks, Fresh Pappardelle Pasta, Roasted Carrots, Parsnips, Pearl Onions & Peas, Housemade Veal Jus

Fresh Sage, Prosciutto di Parma, Fresh Mozzarella, Seared Chicken Breast, and Mushroom Madeira Sauce

Prime Grade, Tonights Potato, Vegetable

Features Starch, Vegetable

Roasted Eggplant, Goat Cheese, Arugula, Olive Oil, Garlic

Vine Ripe Tomatoes, Fresh Mozzarella, Basil, Olive Oil, Garlic

Sausage, Bacon, Pepperoni, Oregano, Marinara, Mozzarella

Italian Sausage, Roasted Mushrooms, Taleggio Cheese, Olive Oil, Garlic

Neapolitan Pepperoni, Marinara, Mozzarella and Oregano

Housemade Meatballs, Marinara, Chilis, Fresh Mozzarella, Caramelized Onions